PDF Archives | Page 2 of 2 | Vancouver Economic Commission
-
Green and Local Food Jobs in the City of Vancouver 2015
Since in 2010, the Vancouver Economic Commission (VEC) has been evaluating the size and scale of Vancouver's green economy by measuring the number of green jobs. This report includes data on local green job growth from 2010 to 2013.
-
Economic and Biophysical Impacts of Oil Tanker Spills Relevant to Vancouver, Canada 2015
A literature review of likely economic and biophysical impacts of oil spills, to provide an objective and scientifically sound platform to inform future planning, policy development and decision-making.
-
Currency Internationalisation and the Canadian Renminbi Hub 2015
This paper describes Canada's role in the internationalization of the renminbi (RMB) currency with a particular focus on the opportunities and risks for Vancouver. English version.
-
Currency Internationalization and Canadian Renminbi Hub – Chinese 2015
This paper describes Canada's role in the the internationalization of the renminbi (RMB) currency with a particular focus on the opportunities and risks for Vancouver. Chinese version.
-
The UBC-Broadway Corridor – Unlocking the Economic Potential
This study defines the opportunities and priority actions required to unlock the economic development potential of the UBC-Broadway Corridor.
-
Vancouver’s Green Economy Working Paper #5: Local Food Jobs 2012
Vancouver has been a pioneer of the local food movement. This study aims to define and quantify the number of local food jobs in the city of Vancouver.
-
Vancouver’s Green Economy Working Paper #4: Green Economy Jobs 2011
This white paper aims to quantify the number of green jobs in the City of Vancouver, identify market trends, and provide projections for the growth in green jobs to 2020.
-
The Economy of Local Food in Vancouver 2009
This report a brief summary of the major issues in the current local food system system, along with recommendations to strengthen the system through a more effective utilization of local food and entrepreneurial spirit.